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CHAPTER 7: Health and Safety.

• Authors : Steingold, Fred S.; Hotfelder, Aaron

Subjects: *INDUSTRIAL safety; *INDUSTRIAL hygiene; *DRUG abuseEMPLOYER'S Legal Handbook, The (Book)STEINGOLD, Fred

• Source: Employer's Legal Handbook (15th Ed.). Jul2021, p171-202. 32p.

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FORM: Health and Safety.

Subjects: *EMPLOYEE rules; *INDUSTRIAL safety; *INDUSTRIAL hygiene

• Source: Create Your Own Employee Handbook. May2021, p1-6. 6p.

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CHAPTER 13: Health and Safety.

• Authors : Guerin, Lisa; DelPo, Amy

Subjects: *INDUSTRIAL safety; *CORONAVIRUS diseases; *INDUSTRIAL hygieneUNITED States

• Source: Create Your Own Employee Handbook. May2021, p241-275. 35p.

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CHAPTER 10: Leave and Time Off.

• Authors : Guerin, Lisa; DelPo, Amy

Subjects: *LEAVE of absence; *EMPLOYEE vacations; *WORKING hours

• Source: Create Your Own Employee Handbook. May2021, p149-213. 65p.

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CHAPTER 8: Working Without Tobacco.

Subjects: *SMOKING cessation; *EMPLOYEE health promotion; *INDUSTRIAL hygiene

• Source: Healthy Employees, Healthy Business. 2/1/2012, p173-193. 21p. 1 Chart.

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CHAPTER 7: Lowering Stress Levels.

Subjects: *JOB stress; *STRESS management; *INDUSTRIAL hygiene

• Source: Healthy Employees, Healthy Business. 2/1/2012, p147-172. 26p.

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CHAPTER 3: Making It Real: Worksite Evaluation and Program Launch.

Subjects: *EMPLOYEE health promotion; *OCCUPATIONAL health services; *EMPLOYEES

• Source: Healthy Employees, Healthy Business. 2/1/2012, p59-93. 35p. 1 Black and White Photograph.

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CHAPTER 2: Strategies for a Successful Wellness Program.

Subjects: *EMPLOYEE health promotion; *OCCUPATIONAL health services; *INDUSTRIAL hygiene

• Source: Healthy Employees, Healthy Business. 2/1/2012, p21-57. 37p. 1 Chart.

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CHAPTER 1: Why You Need a Healthy Workplace.

Subjects: *INDUSTRIAL hygiene; *EMPLOYER-sponsored health insurance; *MEDICAL care costsUNITED States

• Source: Healthy Employees, Healthy Business. 2/1/2012, p3-20. 18p. 2 Charts.

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Conclusion.

• Authors : BROWN, DOUGLAS ROBERT; HENKEL, SHRI

Subjects: *FOOD service management; *MENU design (Printed ephemera); *PRICING

• Source: Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools & Churches. 2007, p589-589. 1p.

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