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Book

Conclusion.

Subjects: *FOOD service management; *MENU design (Printed ephemera); *PRICING

  • Source: Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools & Churches. 2007, p589-589. 1p.

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  • 1-10 of  288 results for ""Industrial hygiene""